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Baita Friuli Cheese
Made in the Friuli region of northern Italy, this variety of cheese is produced from pasteurized cow's milk. Aged from 4 months to over a year, Baita Friuli has a dense, firm texture with small eyes throughout the cheese paste. The meat of this cheese provides a fruity and slightly spicy flavor, similar to Asiago or Swiss Gruyere. Served as a table cheese or a cheese for grating and cutting into pieces for salads, it can also be enjoyed as a snacking cheese to be served with fruits, such as pears or grapes. Baita Friuli cheese is a cheese than can be used to melt over pasta or in casserole and meat dishes. When served with wine it pairs well with a Zinfandel, Pinot Noir, or hearty red wines.
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Types of Milk | Animal Feed | Geology | Seasons and Weather
Types of Milk
Milk from Animals
Most types of cheese that consumers have become accustomed to seeing on store shelves are produced from the milk of three animals: cows, sheep, and goats.
Cheese Groups | Forms of CheeseUses of Cheese | The Issue of Mold and Crystallization in Cheese
Cheese is a dairy product made from the curds of milk that have been separated from the whey.
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