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Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese. Commonly made from cheddar and/or mozzarella cheeses, this type of cheese may be referred to as string cheese however, unlike string cheese the cheese is generally a solid rod of cheese rather than a cheese that can be pulled apart into separate strands. Cheese sticks are excellent for snacks or as the main ingredient for foods such as breaded cheese sticks that are fried in oil and served with the breading as a food wrap.
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Mozzarella and ceddar combination |
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Cheese Stick term - Related Content |
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| Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch. |
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| An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat. |
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| Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables. |
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| These cheese crisps are great as an appetizer and a delicious addition to soups and salads. |
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| A delicious way to make meatloaf, adding your own taste into the mixture. |
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| Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ... |
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| The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ... |
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| A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ... |
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| An hors d'oeuvre made with spreadable cheese that is blended or covered with a variety of other ingredients to enhance the flavor of the cheese. Other food items such as herbs, ... |
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| A kitchen utensil that is designed and shaped to allow for ease of cutting and serving a variety cheese textures. A cheese slicer may refer to either a knife with a metal blade ... |
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