|
|
| back to Glossary Index |
 |
|
|
|
|
Made from substances contained in a wild Asian kuzu plant, this variety of noodle looks similar to rice sticks or rice vermicelli that is translucent in appearance. Kuzu noodles are produced in Japan from the starches extracted from the wild kuzu plant, which are removed and dried for use in making the noodle. Common to Japanese cooking, kuzu starch is often used as a food ingredient to thicken sauces and gravies or to add more body to stews, soups, and broths. It contains properties that assist with jelling texture and body as well as enhancing the flavor of foods.
Kuzu noodles can be used in making traditional Japanese foods such as nabe or sukiyaki as well as stir-fry dishes, salads, soups, stews, and main dishes combined with additional foods. The noodles should be stored in an airtight container in a cool dry area. To prepare, place the noodles in boiling water, allow them to simmer for approximately 10 minutes, and rinse before serving or mixing with other ingredients.
|
|
|
|
|
|
|
Kuzu Noodles term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A cooking utensil commonly used to blanche or remove noodles from boiling water. Today there are a wide variety of different types of metal, plastic and wooden tools produced for ... |
|
|
|
|
|
|
|
| A type of pasta that differs from the others in that it always contains eggs or egg yolks blended into flour and water. They can be purchased dry or fresh and in a variety of ... |
|
|
|
|
|
|
|
| A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ... |
|
|
|
|
|
|
|
| One of the most popular varieties of soup, Chicken Noodle Soup is simply made with egg noodles and bits of chicken cooked in a chicken stock. Often the soup will also contain ... |
|
|
|
|
|
|
|
| A Japanese food dish, which consists of soba noodles and other ingredients that have been fried on a hot grill. Typically, the noodles are combined with other ingredients fried ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Asian Noodles
Asian noodles consist of strands that vary in shape, width, and length. Many Asian noodles are very long in length, symbolizing longevity. They can be thin ... |
|
|
|
|
|
|
|
|
Asian noodles, like pasta noodles, are available in round, flat and square shapes, and in various widths and lengths. Most often Asian noodles are purchased, rather than made ... |
|
|
|
|
|
|
|
|
Pasta strands are long rods of pasta, which are generally round, but they are available in a square rod also. The basic difference from one variety to the next is the ... |
|
|
|
|
|
|
|
|
Ribbon pasta, which is flat strands of pasta, is available in different lengths, widths and thickness. Some are short and wide, while others are long and narrow. Ribbon pasta ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Unique popover that is golden brown and crispy on the outside and creamy on the inside. |
|
|
 |
|
|
|
| Tuna noodle casseroles are a traditional family food that can be enhanced with the addition of peas - a great meal for anytime. |
|
|
 |
|
|
|
| A comfort food that is pleasing for lunch or dinner meals combining tuna, noodles and a flavorful mushroom sauce. |
|
|
 |
|
|
|
| A unique dip that goes great with chips or crackers. |
|
|
|
|
|
|
|
| Quick and easy hotdish that can be prepared on the stovetop. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
