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(Scientific Name: Hypomyces lactifluorum) Orange in color, the name for this variety of mushroom is derived from its coloring that is similar to a lobster with the burnt orange outside and white inner meat. Often referred to as a parasite, the Lobster mushroom lives off the nutrients provided to other fungi as its host, most often living off Russula or Lactarius mushrooms. Although the Lobster mushroom most often does not live off poisonous varieties as hosts, it may do so at times, depending on the area in which it grows. Therefore, care should be taken to make sure surrounding mushrooms that are host to the Lobster mushroom are not of the poisonous variety. As it grows, an irregular shaped cap forms above the stem, developing into many different shapes with many different sizes.
Firm and chewy in texture, this mushroom provides a somewhat salty, delicate flavor that goes well with stir-fried dishes, soups, stews, terrine dishes, and chowders such as lobster chowder. Or, the mushrooms can be sautéed and added as an ingredient to omelets, frittatas and quiche dishes. Lobster mushrooms add color to foods being prepared while easily absorbing the flavors of other foods being cooked with the mushroom.
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Lobster Mushroom term - Related Content |
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| A specialty utensil designed to clean dirt and debris from soft skinned foods, such as mushrooms. Made from polyester, nylon or rubber soft bristles, a Mushroom Brush is ... |
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| A utensil that is used to crack open the hard-shelled claws and other parts of a lobster in order to access areas containing meat. This tool is typically formed to the shape of ... |
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| A utensil that is used to remove meat from the small cavities and areas that are difficult to reach within a whole lobster. This tool is generally made of stainless steel and may ... |
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| The mushroom is just one of a very large, diverse group of organisms called fungi. It is similar to a plant but lacks chlorophyll, so it cannot produce its own food through ... |
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| A popular shellfish valued for its rich juicy meat. The European and American Lobster are the most popular of the Lobster family. The American Lobster, the larger of the two, is ... |
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| Stuffed Mushrooms
Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill ... |
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Mushroom Preparation | Mushroom Cooking Tips
Mushrooms
The mushroom is just one of a very large, diverse group of organisms called fungi. It is similar to ... |
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What You Will Need
A utensil that is used to crack open the hard-shelled claws and other parts of a lobster in order to access areas containing meat. This tool is ... |
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| A fresh green salad with earthy mushrooms and bites of "crab." |
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| Easy and delicious way to enjoy scallops |
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| This light salad is great as an appetizeror a light lunch. |
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| Savory side dish that goes well with poultry and red meat. |
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| A light and creamy sauce to baste and then top poultry and upland game. |
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