Verde

Provided By
Share this!
Facebook
Google+
An Italian, Spanish and Latin American term that most often describes the color of a food ingredient. Mole verde, salsa verde, oliverde, chile verde, or spicy verde are all examples of sauces or condiments that have a green color and are described using the "verde" term. Foods described as verde indicates the use of a green ingredient instead of some other color, thus improving the taste and/or appearance of the food being prepared.

USDA Nutrition Facts

Serving Size1 serving 1/2 cup
Calories89
Protein1g
Total Fat5g
Total Carbohydrates8g
Dietary Fiber2g
Sugars0g
Sodium629mg
Cholesterol8mg

Verde Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com