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Verde

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An Italian, Spanish and Latin American term that most often describes the color of a food ingredient. Mole verde, salsa verde, oliverde, chile verde, or spicy verde are all examples of sauces or condiments that have a green color and are described using the "verde" term. Foods described as verde indicates the use of a green ingredient instead of some other color, thus improving the taste and/or appearance of the food being prepared.
Verde Salsa

USDA Nutrition Facts

CAMPBELL Soup Company, CAMPBELL'S Red and White, Creamy Chicken Verde Soup, condensed (USDA#06344)

Serving Size 1 serving 1/2 cup
Calories 89
Protein 1g
Total Fat 5g
Total Carbohydrates 8g
Dietary Fiber 2g
Sugars 0g
Sodium 629mg
Cholesterol 8mg

Verde term - Related Content

Glossary Terms
Mole Verde

Mole Verde

A spicy Mexican condiment which is a mixture of pumpkin seeds (pepitas), ground nuts and sesame seeds, tomatillos, green chile peppers (typically poblano or serrano), spices, ...
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Chili Verde Green Chili

Chili Verde Green Chili

Serve this no-bean chili with beans or rice on the side. It's mild, so use salsa to raise the "heat" level as desired. See the recipe for Tomatillo Salsa for a quick, zesty salsa.
Tomatillo Salsa Verde

Tomatillo Salsa Verde

Flavorful and versatile, this spicy salsa can be used as a delicious accompaniment to grilled fish or chicken, as an addition to soups and stews, or as a terrific Mexican style dip for chips.
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