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An Italian, Spanish and Latin American term that most often describes the color of a food ingredient. Mole verde, salsa verde, oliverde, chile verde, or spicy verde are all examples of sauces or condiments that have a green color and are described using the "verde" term. Foods described as verde indicates the use of a green ingredient instead of some other color, thus improving the taste and/or appearance of the food being prepared.
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USDA Nutrition Facts |
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| Serving Size 1 serving 1/2 cup |
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| Calories 89 |
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| Protein 1g |
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| Total Fat 5g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 2g |
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| Sugars 0g |
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| Sodium 629mg |
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| Cholesterol 8mg |
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Verde term - Related Content |
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| Serve this no-bean chili with beans or rice on the side. It's mild, so use salsa to raise the "heat" level as desired. See the recipe for Tomatillo Salsa for a quick, zesty salsa. |
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| Flavorful and versatile, this spicy salsa can be used as a delicious accompaniment to grilled fish or chicken, as an addition to soups and stews, or as a terrific Mexican style dip for chips. |
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| A spicy Mexican condiment which is a mixture of pumpkin seeds (pepitas), ground nuts and sesame seeds, tomatillos, green chile peppers (typically poblano or serrano), spices, ... |
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