An Italian, Spanish and Latin American term that most often describes the color of a food ingredient. Mole verde, salsa verde, oliverde, chile verde, or spicy verde are all examples of sauces or condiments that have a green color and are described using the "verde" term. Foods described as verde indicates the use of a green ingredient instead of some other color, thus improving the taste and/or appearance of the food being prepared.
Ingredients included in this recipe are olive oil, onion, diced (large), garlic, thinly sliced, chourigo sausage, potatoes, peeled and diced (medium), cold water, kale or collard ...
Ingredients included in this recipe are ripe or canned tomatillos, diced, chopped white onion, minced fresh cilantro, jalapeno peppers, seeded and minced, lime juice, Salt.