Coconut Vinegar

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Vinegar produced from the sap and water of coconut trees that is fermented and aged to and processed into a mildly sweet vinegar. A common ingredient in Thai, Philippine and some Indian food dishes, coconut vinegar is fairly low in acidity, providing a mildly sweet coconut flavor for salads and fruit dishes when used as a dressing or sauce to complement various foods.

Coconut Vinegar term - Related Content

Recipes

Coconut Easter Eggs

The sweet coconut flavor in the center of these chocolate covered Easter eggs will leave you wanting more.

Coconut Easter Nests

These cute little Easter nests are not only decorative but they are also delicious. The coconut and chow mein noodles provide a great flavor combination.

Coconut Shrimp

Coconut provides the perfect complement of sweetness and texture for these delicious breaded shrimp, which are accompanied by a terrific apricot dipping sauce.

Coconut Krispies

Easy cookie to make with a crunchy outside and chewy center.

Vinegar and Parmesan Cheese Dressing

Adding grated Parmesan cheese with the vinegar makes this dressing perfect for enhancing the flavor of a variety of salads with greens or rice salads such as wild rice with vegetables.

Glossary Terms

Coconut Soup

A soup that is most often associated with the central and southern regions of Thailand. Made from the milk of coconuts, this soup may contain meat such as chicken or shellfish or ...

Coconut Water

The somewhat clear liquid endosperm that is contained within whole, young coconuts. Often promoted as a health beverage, Coconut Water contains no fat and very few calories. It ...

Coconut Utensils

A variety of kitchen utensils made from the wood of coconut shells. The wood is shaped into the form of the utensil required and sanded to a very smooth surface. Some of the ...

Vinegar wine

An unpleasant "nose" that presents itself when a bottle of wine is initially opened. The offensive odor is an indication that the wine is unfit for consumption.

Coconut Oil

A light colored oil pressed from the "copra" (meat) of a coconut. It solidifies at room temperature and has a buttery texture. Coconut oil is very ...