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A type of vinegar, common in Asian food preparation, which is made from sugarcane that has been crushed, fermented and cooked into a syrup substance before being distilled into vinegar. Some higher quality cane vinegars are aged in oak barrels to develop a smooth and mildly sweet flavored vinegar that can be used for salads, sauces, deglazes for meats, or vinaigrettes when combined with other oils such as walnut oil.
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Cane Vinegar term - Related Content |
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| An unpleasant "nose" that presents itself when a bottle of wine is initially opened. The offensive odor is an indication that the wine is unfit for consumption. |
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| A liquid solution, such as apple cider or ethyl alcohol, which has been fermented once with bacteria, converting the natural surgars into alcohol and then fermented a second time ... |
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| Vinegar produced from the sap and water of coconut trees that is fermented and aged to and processed into a mildly sweet vinegar. A common ingredient in Thai, Philippine and some ... |
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| Made from the same grapes grown for producing champagne, this substance is type of vinegar made from the stock of dry white sparkling wine. Champagne vinegar typically uses Pinot ... |
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| A common Asian type of vinegar that is made from various grains such as rice, wheat, millet, or sorghum. Brownish red in color, this vinegar may have a very complex flavor derived ... |
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| Adding grated Parmesan cheese with the vinegar makes this dressing perfect for enhancing the flavor of a variety of salads with greens or rice salads such as wild rice with vegetables. |
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| So easy to make but so versatile, this flavorful vinegar can be made into a wonderful salad dressing when added to olive oil, or it can be used as a tasty condiment for poultry or fish. |
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| A tasty raspberry vinegar with a lemony overtone—perfect as the basis for a boldly flavored salad dressing. |
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| Sweet and spicy, the fruit adds a fresh touch to this cabbage slaw salad. |
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| Sweet and flavorful, this dressing goes well on many different salad greens, slaws and fruit salads. |
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