|
|
| back to Glossary Index |
 |
|
|
|
|
A seasoning that may be made with wine or vinegar, dill, salt, garlic, possibly sour cream, mayonnaise, butter, and combinations of other ingredients. Depending on the consistency desired, dill sauce may be rich and creamy in appearance as well as texture, or mild flavored and light textured in consistency if made as a lighter, amber colored sauce. The creamy version is a sauce commonly used as a salad dressing or topping for meats and fish, such as grilled or roasted salmon. The lighter dill sauce is most often used as a marinade or cooking sauce for meats, seafood’s, fish, poultry, and vegetables, adding an ingredient that enhances the flavor of the foods being prepared.
|
|
Light textured dill sauce |
|
|
|
|
Dill Sauce term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Cod or any mild flavored fish is enhanced by this rich lemony sauce with a hint of dill. |
|
|
 |
|
|
|
| Dill provides a refreshing flavor to this easy to prepare chicken salad. |
|
|
 |
|
|
|
| A rich, creamy sauce with a tangy overtone that is served cold over seafoods, poultry, cold meats, and vegetables. |
|
|
 |
|
|
|
| Zesty cocktail sauce that goes great with shrimp. |
|
|
 |
|
|
|
| Mildly flavored, rich, and creamy, this sauce is the perfect accompaniment for a variety of poultry and vegetable dishes. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
|
|
|
|
|
|
|
Glaze: Barbecue sauce can be used as a glaze for barbecued or grilled meat by brushing it on the meat at the end of the cooking process.
Condiment: Barbecue sauce can be ... |
|
|
|
|
|
|
|
|
There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ... |
|
|
|
|
|
|
|
The ingredients used for barbecue sauces may vary greatly based on different regions of the United States where particular ingredients are more popular. The earliest known ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ... |
|
|
|
|
|
|
|
| An herb which belongs to the parsley family of plant, that develops fine feathery leaves from a single stalk. Sweet and slightly tangy in flavor, Dill has the best flavor when ... |
|
|
|
|
|
|
|
| Common in areas of eastern Europe such as Macedonia, Pinjur is a sauce that is used as a topping or a cooking ingredient to be added to foods. Typically made from eggplant mixed ... |
|
|
|
|
|
|
|
| Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta. Spinach Sauce may be ... |
|
|
|
|
|
|
|
| A term commonly applied to mixtures that are served over various foods either as it finishes cooking or for use after it is served. As an example, a Finishing Sauce may be mixed ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
