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A thick and smooth mixture produced to be served as a sweet topping or ingredient for other foods. Some caramel sauces are produced by cooking sugar until it melts and darkens into a nutty brown colored substance and then adding other ingredients, such as corn syrup, non-fat milk and vegetable oil. Most often used for desserts, caramel sauce is added to cookies, bars, cakes, pies, puddings, candies and in some instances, meat marinades. Caramel goes well as a topping for ice cream or as an ingredient to be mixed with peanut butter, chocolate, or whipped cream.
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USDA Nutrition Facts |
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| Serving Size 1 item |
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| Calories 111 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 26g |
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| Sugars 17g |
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| Sodium 40mg |
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| Cholesterol 3mg |
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| Serving Size 0.80000000000000004 oz |
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| Calories 313 |
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| Protein 1g |
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| Total Fat 3g |
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| Total Carbohydrates 71g |
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| Sugars 43g |
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| Potassium 119mg |
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| Sodium 170mg |
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| Cholesterol 12mg |
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Caramel Sauce term - Related Content |
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| A light dessert typically served with Mexican cuisine. |
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| This novel combination of some very simple ingredients produces a delightful dessert. |
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| Everyone’s favorite apple treats—juicy apples covered in rich, creamy caramel. They’re even better when sprinkled with chopped peanuts. |
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| Make plenty of this sweet, crunchy treat because once you start snacking on it, you won’t be able to stop! |
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| A custard like dessert with a caramel topping. |
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Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
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Glaze: Barbecue sauce can be used as a glaze for barbecued or grilled meat by brushing it on the meat at the end of the cooking process.
Condiment: Barbecue sauce can be ... |
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There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ... |
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The ingredients used for barbecue sauces may vary greatly based on different regions of the United States where particular ingredients are more popular. The earliest known ... |
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| A popular fruit snack or dessert made by coating an apple in caramel. To make the Caramel apple, begin by inserting a wooden stick into the stem end of an apple, so it can be ... |
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| A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ... |
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| A food substance that is produced by cooking sugar until it melts and darkens into a nutty brown colored mixture that ranges in consistency from liquid to hard-surfaced. Often ... |
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| Common in areas of eastern Europe such as Macedonia, Pinjur is a sauce that is used as a topping or a cooking ingredient to be added to foods. Typically made from eggplant mixed ... |
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| Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta. Spinach Sauce may be ... |
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