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Caramel Sauce

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A thick and smooth mixture produced to be served as a sweet topping or ingredient for other foods. Some caramel sauces are produced by cooking sugar until it melts and darkens into a nutty brown colored substance and then adding other ingredients, such as corn syrup, non-fat milk and vegetable oil. Most often used for desserts, caramel sauce is added to cookies, bars, cakes, pies, puddings, candies and in some instances, meat marinades. Caramel goes well as a topping for ice cream or as an ingredient to be mixed with peanut butter, chocolate, or whipped cream.
Caramel Sauce

USDA Nutrition Facts

McDONALD'S, Apple Dippers with Low Fat Caramel Sauce (USDA#21366)

Serving Size 1 item
Calories 111
Protein 0g
Total Fat 0g
Total Carbohydrates 26g
Sugars 17g
Sodium 40mg
Cholesterol 3mg

McDONALD'S, Low Fat Caramel Sauce (USDA#21343)

Serving Size 0.80000000000000004 oz
Calories 313
Protein 1g
Total Fat 3g
Total Carbohydrates 71g
Sugars 43g
Potassium 119mg
Sodium 170mg
Cholesterol 12mg

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