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A long-grain rice from Thailand that is actually a form of sticky rice, but because the black bran layers are not removed from the rice during processing, the rice does not stick together when cooked. Thai black rice has a sweet nutty flavor and like some other varieties of black rice, it develops a purple color when cooked. In Thailand, it is usually not eaten as part of the main meal, but is instead sweetened with sugar and coconut milk and used as a dessert or snack. It is very filling, so it is usually eaten in small quantities.
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Thai Black Rice term - Related Content |
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Cooking Rice with the Absorption Method
Cooking rice with the absorption method is, perhaps, ... |
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Boiling is one of the easiest methods for cooking rice. The grain is cooked uncovered in a large quantity of water. The rice and water are then dumped into a colander and ... |
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