Crab Paste

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Ingredients included in this recipe are grated zucchini, cracker crumbs, dry mustard, mayonnaise, Old Bay, Eggs.

A quick-and-easy crab salad you can throw together when you need a tasty dish to serve. This salad can be served as a side dish or as a main course for a light and simple meal.

This salad recipe is good with crab meat or shrimp (or you can use both). Corn adds sweetness to the salad, and the rice works as the base. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. I love to cook this salad on a day to day basis or for a dinner party. (Just serve the salad in puff pastry baskets). The ingredients for this salad are simple and may be found in every pantry.

This paste can be used to prepare various regional curries and gravies. Mustard paste usually comes as a thick paste and is used either as a dipping sauce or in stir frying. It is ideal for deep fried foods, barbecue, hamburgers, tacos and rice. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise and vinaigrettes.

Ingredients included in this recipe are baking potatoes (large), butter, light (coffee) cream such as half and half, Natures Seasoning, grated sweet onion, shredded sharp cheddar ...