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A common sauce or paste that is used to flavor Asian food dishes. Crab paste is made from the meat of fresh crabs that is salt dried or salted and fermented to provide a soft, paste textured seasoning for foods. Similar to the Asian shrimp paste, crab paste is used to season soups, stews, curries, and rice dishes as well as serving as a marinade for various foods.
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Crab Paste term - Related Content |
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| A crunchy appetizer that is perfect throughout the year as a flavorful addition to any menu. |
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| Rich in flavor, this small stuffed dumpling can be served as an appetizer or a main dish accompanied with a favorite dipping sauce. |
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| This creamy, easy to prepare crab dip is a real crowd pleaser! This dip can also be served as a sandwich spread. |
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| This tasty seafood favorite is given a sprightly burst of flavor with a garnish of lime and cilantro. |
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| Try this savory blend of seasonings the next time you boil your favorite seafood and be amazed at the terrific flavor that it provides. |
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| Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian ... |
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| A traditional American dish made in a similar manner as a cold salad that is served as a main entree. Crab Louie has many different versions, but it will generally consist of ... |
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| A traditional American dish served in a decorative crab or scallop shell. The ingredients consist of crab meat mixed with mayonnaise and seasonings placed into the shell, topped ... |
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| A blend of herbs and spices that are used as a seasoning in the water in which the shellfish are boiled. A typical blend used to add a flavor to the water for shrimp, crab or ... |
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| A small cake that is flat on top with a round outside edge, which is made from crab meat and other ingredients. It is served as a main dish. To make a crab cake, small pieces of ... |
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