|
|
| back to Glossary Index |
 |
|
|
|
|
A sauce that serves well as a salad dressing, a marinade or a stir-fry seasoning. When served with fish, poultry, salad greens, vegetables, or pasta this sauce provides a mildly tangy ginger flavor enhanced with sesame and miso (soybean paste). It is a sauce that goes well with a variety of Asian dishes.
|
|
|
|
|
|
|
Ginger Miso Dressing term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Wild rice, brown rice, cashews and ginger dressing make this salad a delicious idea for events with guests or for picnics. |
|
|
 |
|
|
|
| The sweetness of the pears coupled with the warm, rich sauce of this fabulous dessert are perfect complements for this scrumptious cake made with fresh ginger. |
|
|
 |
|
|
|
| Dense, buttery pound cake with a bold ginger flavor. An ideal dessert to serve on the Holidays, especially when topped with a dollop of brown sugar whipped cream. |
|
|
 |
|
|
|
| This carrot cupcake is delicious with a hint of ginger flavor and topped with a sweet, creamy frosting. |
|
|
 |
|
|
|
| A quick way to add a little zing to an old favorite. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A kitchen utensil that is used to remove tiny bits of flesh from the irregularly shaped ginger root. This tool is small, hand held and may be stainless steel or made of ... |
|
|
 |
|
|
|
| A type of carbonated beverage that is produced using a beer base made from barley and other cereal grains that has been flavored with the juice of ginger. It is available both ... |
|
|
|
|
|
|
|
| A liquid juice produced from fresh pressing a subtropical plant that is grown for its knobby root. The root, which is actually a rhizome, has a tan skin and a flesh that may range ... |
|
|
|
|
|
|
|
| A combination of fresh ginger, pureed and mixed with water to form a paste that is used in making a variety of savory Indian food dishes. The paste should be kept in a ... |
|
|
|
|
|
|
|
| A variety of apple that has pale green outer skin and a cream colored crisp textured flesh. It has a slightly tart flavor that is excellent for baking, cooking or for eating as a ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
