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A common Asian type of vinegar that is made from various grains such as rice, wheat, millet, or sorghum. Brownish red in color, this vinegar may have a very complex flavor derived from extended aging of the solution. Although not all black vinegars are aged, those that are typically can be described with flavors and aromas that are earthy, sweet, rustic, and hearty. Black vinegar is commonly used in stir-fry dishes, as a braising sauce, as a marinade, and as a dressing ingredient. This vinegar may also be referred to as Chinese black vinegar.
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Black Vinegar term - Related Content |
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| The flavors of Mexico are savored in this savory bean and cheese casserole. |
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| Adding grated Parmesan cheese with the vinegar makes this dressing perfect for enhancing the flavor of a variety of salads with greens or rice salads such as wild rice with vegetables. |
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| Made to be served as a side dish this southern favorite is not only versatile but delicious for any lunch or dinner meal. |
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| Easy, festive, and good for you. |
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| A colorful tart for a party or the family. |
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| (Scientific Name: Craterellus fallax) A tender and somewhat fragile funnel or horn-shaped mushroom more commonly known as, “Horn of Plenty” (Craterellus cornucopioides). Young ... |
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| A type of bean grown in India that is very similar to the mung bean and is a common ingredient for Indian cooking. Black or green in color while still in the husk, the husked ... |
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| A thin width, ruffled-leafed green vegetable that is a member of the cabbage family. Deep dark green in color, this variety of kale is considered one of the Italian heirloom ... |
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| An unpleasant "nose" that presents itself when a bottle of wine is initially opened. The offensive odor is an indication that the wine is unfit for consumption. |
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| A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain. Now the most widely grown red grape in France’s Languedoc-roussillon region. ... |
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