|
|
| back to Glossary Index |
 |
|
|
|
|
A type of corn that is named for the indentation on the top of the kernels that develops as the corn dries in the field. Most of the corn grown in the United States is dent corn, which is also known as field corn. Dent corn is low in sugar content and high in starch with kernels that are very firm. It is primarily used for animal feed and commercially prepared products for human consumption, such as syrups, sugars, cereals, corn chips, starch, oil, liquor, and sweeteners for soft drinks. Non-edible manufactured goods are also produced from dent corn, such as plastics, adhesives, and fuel additives.
|
|
|
|
|
|
|
Dent Corn term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Made from cornmeal and other ingredients, a Corn Cake can be one of several different food items. It can be made as a small, round-shaped food with a mild corn flavor that is ... |
|
|
|
|
|
|
|
| Made from steel that is formed into half-round holders, this type of utensil is designed to roast multiple ears of corn on the cob on grills and open fires. Some Corn Grilling ... |
|
|
|
|
|
|
|
| A utensil that is used to remove the kernels of corn from fresh ears of corn by cutting or zipping the kernels off the cob. A Corn Cutter, which may also be referred to as a ... |
|
|
|
|
|
|
|
| A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, ... |
|
|
|
|
|
|
|
| Made primarily from a base of sweet corn and seasonings, this condiment is a common addition to many grilled foods. Corn relish is produced as a mild or spicy product that ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Husks On | Husks Off
Grilling is a great way to cook sweet corn to give it a little different flavor from other methods of cooking. There are several methods that can be ... |
|
|
|
|
|
|
|
|
Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips
Sweet Corn
Corn is a tall cereal plant ... |
|
|
|
|
|
|
|
|
Corn Products
Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the ... |
|
|
|
|
|
|
|
| What You Need:
14 cups
fresh corn on the cob, approximately 24-30 ears of corn
3/4 cup
sugar
1/8 cup
salt
7 cups
water
Plastic sealable ... |
|
|
|
|
|
|
|
| Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| This is a zesty summer mexican type salad. |
|
|
 |
|
|
|
| Here’s a hearty sandwich featuring the tasty combination of corned beef and cabbage. Served with a complementary horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes. The perfect lunch or dinner on St. Patrick’s Day! |
|
|
 |
|
|
|
| Unique way to serve corned beef and cabbage on St. Patrick's Day or any day of the week. |
|
|
 |
|
|
|
| Perfect for breakfast OR supper! |
|
|
 |
|
|
|
| This all-in-one breakfast meal is a spicy, flavorful way to begin the day. It’s also great for a brunch or lunch. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
