Casserole Pot or Dish

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A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole. The casserole pot is typically made with a base and sides that are the same thickness, allowing the construction of the pot to distribute heat evenly throughout the container. Most often the pot will have sides that are high and have two half-round handles opposite each other. Common sizes range from 5 to 8 quarts.

USDA Nutrition Facts

Serving Size0.33300000000000002 cup
Calories114
Protein1g
Total Fat6g
Total Carbohydrates13g
Potassium270mg
Sodium328mg
Cholesterol60mg
Serving Size1 slice
Calories265
Protein12g
Total Fat10g
Total Carbohydrates29g
Dietary Fiber1g
Sugars3g
Potassium173mg
Sodium492mg
Cholesterol26mg
Serving Size1 slice
Calories263
Protein12g
Total Fat10g
Total Carbohydrates30g
Dietary Fiber1g
Sugars3g
Potassium160mg
Sodium432mg
Cholesterol23mg

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