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A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole. The casserole pot is typically made with a base and sides that are the same thickness, allowing the construction of the pot to distribute heat evenly throughout the container. Most often the pot will have sides that are high and have two half-round handles opposite each other. Common sizes range from 5 to 8 quarts.
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USDA Nutrition Facts |
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| Serving Size 1 slice |
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| Calories 265 |
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| Protein 12g |
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| Total Fat 10g |
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| Total Carbohydrates 29g |
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| Dietary Fiber 1g |
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| Sugars 3g |
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| Potassium 173mg |
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| Sodium 492mg |
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| Cholesterol 26mg |
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| Serving Size 1 slice |
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| Calories 263 |
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| Protein 12g |
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| Total Fat 10g |
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| Total Carbohydrates 30g |
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| Dietary Fiber 1g |
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| Sugars 3g |
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| Potassium 160mg |
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| Sodium 432mg |
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| Cholesterol 23mg |
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| Serving Size 1 slice |
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| Calories 288 |
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| Protein 12g |
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| Total Fat 12g |
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| Total Carbohydrates 32g |
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| Dietary Fiber 2g |
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| Sugars 3g |
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| Potassium 176mg |
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| Sodium 526mg |
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| Cholesterol 17mg |
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Casserole Pot or Dish term - Related Content |
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| Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth. The intent with the ... |
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| The dough covering that encloses the ingredients used to make a small Asian dumpling known as a Pot Sticker or a Wonton. When made, the traditional Pot Sticker begins as a thin, ... |
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| Often considered to be a spatula without a handle, the Pot or Pan Scraper is made to assist with the cleaning of contents remaining in pots, pans, bowls, dishes, plates, and other ... |
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| A small Asian dumpling that is stuffed with a variety of ingredients such as meats or fish, vegetables and seasonings, that are wrapped and pan cooked before serving. Typical ... |
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| A thick piece of quilted material or woven pad used to protect your hands from the heat of hot cookware, casseroles, or other hot items that cannot be handled with bare hands. ... |
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Pot Roasts
Cuts from the chuck are among the most popular cuts for pot-roasting (braising). They have plenty of connective tissues that melt when the meat is pot-roasted ... |
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Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Meats | Meals | Soups & Stews | Desserts
Side Dish Recipes:
Pineapple Glazed Carrots | Cheddar Green Beans ... |
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| Who can resist this tempting dessert? Serve it warm or cold, with or without ice cream, with whipped cream or melted cheddar—whichever way you serve this classic apple pie recipe, it’s always a special treat. |
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| This wine-and-garlic infused roast is a delicious variant of the classic American pot roast. Don't be alarmed by the quantity of garlic; it mellows as it cooks. |
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| Delicious, old-fashioned version of the all-time favorite – the perfect dish for a cold autumn or winter evening. |
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| Flavorful dish to serve a crowd |
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| Filled with fruit and nuts, this recipe is great tasting and easy to make ahead. |
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