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A traditional method of enhancing the appearance of cheese, to make it look distinctive or artesian crafted. The edible ash coatings are made by burning the wood of junipers, white pines, or grape vines, or the remains of vegetables such as bell peppers and eggplants to create a compound for the coating. The ash is then processed further by mashing or pounding it into a fine-textured powder that is dispersed over the area of cheese to be coated.
Typically, goat cheeses are the most common varieties with an ash coating, containing a thin outer or inner layer of edible ash. Although other cheeses made from cows or sheep’s milk may have an inner ash coating, such as Morbier or Mobay, it is the goat cheeses that are the types most often associated with an ash coating. Morbier cheese contains a layer of goat's milk cheese and a layer of sheep's milk cheese separated by the layer of ash. Mobay cheese, made from unpasteurized cow's milk contains a layer of ash to separate the first and second batch of curds used in the production of the cheese. Similarly, Humbolt Fog cheese is a variety of goat's milk cheese produced with an inner layer of ash separating two layers. Goat cheeses with an ash coating over the outside surface of logs, disks and cylinders include notable varieties such as Saint-Maure or Selles-Sur-Cher.
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Mobay Cheese | | 
Morbier Cheese |
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Ash Coated Cheese term - Related Content |
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| Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ... |
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| The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ... |
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| A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ... |
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| Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese. Commonly made from cheddar ... |
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| An hors d'oeuvre made with spreadable cheese that is blended or covered with a variety of other ingredients to enhance the flavor of the cheese. Other food items such as herbs, ... |
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Dredging is a process in which foods are pulled through dry ingredients, such as flour, in order to coat the food before cooking. Flour can be used alone as a coating, but ... |
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| Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch. |
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| An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat. |
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| Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables. |
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| These cheese crisps are great as an appetizer and a delicious addition to soups and salads. |
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| A delicious way to make meatloaf, adding your own taste into the mixture. |
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