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A type of flour made from dried chickpeas. Also known as gram flour, it is a common flour used in India as a thickener as well as for baking doughs, batters, noodles, and other fried or baked foods. For storage, it should be refrigerated in an airtight container in order to keep it for 4 to 6 months.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 387 |
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| Protein 22g |
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| Total Fat 6g |
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| Total Carbohydrates 57g |
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| Dietary Fiber 10g |
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| Sugars 10g |
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| Potassium 846mg |
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| Sodium 64mg |
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| Cholesterol 0mg |
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