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A small variety of melon that has a rich butterscotch-like flavor. Providing a sweet aroma when ripe, this melon has a light green outer skin that covers a green to orange flesh, with the green flesh being the closest to the rind.
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Butterscotch Melon term - Related Content |
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| The popular chocolate chip cookie is given a delicious twist with the addition of butterscotch. These tasty cookies are sure to please. |
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| The feshness and juiciness of the melon pairs wonderfully with the hot and spicy peppers in this great salsa. |
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| Easy to prepare, this dish looks great and has a fresh tropical flavor. |
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| This dramatic looking dessert is really very simple to make and very good. For best results, use bananas that are ripe but still firm. |
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| Most notably known as "Muscadet", however, Melon de Bourgogne is the proper name. A grape varietal, used in the production of white wine, originating in the Loire region of ... |
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| Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine. Where the Chardonnay varietal originated has not been verified, but it has ... |
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| A plastic or stainless steel kitchen utensil that has various sized scoops that are inserted into the flesh of a melon and twisted to form the shape of a ball. The melon balls ... |
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| Aside from watermelon, which is a different species, there are three basic types of melons. The first type are small, ridged skin melons, such as the charentais, which are a ... |
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| A type of flavoring made from brown sugar and butter, which is used in many types of desserts, candies, cookies, toppings or frostings, sauces, beverages. Butterscotch pudding, ... |
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