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A traditional Italian pear that historically been associated with being developed by monks centuries ago. Medium to large in size, this pear is tall and well rounded at the bottom, covered by a russet and yellow smooth outer skin. Inside, the flesh of the pear is white, juicy and sweet flavored. It is a variety that can become soft quickly, so when selecting check for firmness, making sure it not too ripe.
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Abate Fetel Pear term - Related Content |
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| This distinctive salad, with its delicious variety of fruits and vegetables and its wonderful honey mustard dressing with citrus overtones, is in one word, outstanding, and is sure to be among your favorite salad recipes. |
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| What a great combination! The sweetness of the pears and the tanginess of the cranberries taste so good together in this excellent cobbler. |
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| The pears not only provide a flavorful complement to the chocolate, but they also provide moistness to this cake, as well as a decorative touch. |
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| A delightful combination of tastes and textures. |
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| Fun for kids and adults too, these bunnies are perfect for Easter or anytime. |
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| A variety of the red tomato that is similar in color and texture to cherry tomatoes but milder in flavor and smaller in size with a shape like a pear. It is available in several ... |
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| A sweet, aromatic fruit that provides a sweet juicy meat beneath a soft outer flesh when fully ripe. Pears have two distinct classes of species. One is the European, which is ... |
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| A thick, sweet, slightly grainy juice that is extracted from pears. Bottled pear nectar can be found in most supermarkets. |
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| Russet or cinnamon gold in color, this variety of Pear is a relative to the French Comice Pear and may be referred to as a Taylor's Golden or simply the Gold Pear from New ... |
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| A variety of pear that has a crispy, less grainy textured flesh, which is covered by a bright red outer skin. With a slight banana flavor, this pear has a tart tasting flesh that ... |
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