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Prosciutto Cotto

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A delicately flavored dry cured ham, originating in Italy and made from the meat of the hindquarters of the hog. Brine cured and then pressed into a hard and dense meat, prosciutto cotto is a cooked form of prosciutto as it is boiled prior to use. Prosciutto cotto is an excellent meat, thinly sliced for use as deli sandwich meat or as a nice complement to a main dish.

Prosciutto Cotto term - Related Content

Glossary Terms
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Prosciutto

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A delicately flavored dry cured ham, originating in Italy and made from the meat on the hindquarters of hogs. The meat is pressed creating a texture that is firm and dense. It is ...
Recipes view more
Prosciutto Wrapped Artichoke Appetizer

Prosciutto Wrapped Artichoke Appetizer

Delicious appetizers that will keep them coming back for more.
Prosciutto Goat Cheese Pizettes

Prosciutto Goat Cheese Pizettes

The cooking time of the onions is worth the wait for these delicious appetizers.
Asparagus Wrapped with Prosciutto

Asparagus Wrapped with Prosciutto

The prosciutto wrap makes a nice presentation and adds an elegant flavor dimension.
Pasta with Prosciutto and Fennel

Pasta with Prosciutto and Fennel

This quick and easy dish combines the rich taste of prosciutto with the anise crunch of fennel - a delightful marriage!
Tomato Mozzarella and Prosciutto Salad

Tomato Mozzarella and Prosciutto Salad

This is an Italian style salad combining the fresh flavors of ripe tomatoes, aromatic basil, and smooth mozzarella with the richness of prosciutto and the tangy flavor of balsamic vinegar.
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