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A delicately flavored dry cured ham, originating in Italy and made from the meat of the hindquarters of the hog. Brine cured and then pressed into a hard and dense meat, prosciutto cotto is a cooked form of prosciutto as it is boiled prior to use. Prosciutto cotto is an excellent meat, thinly sliced for use as deli sandwich meat or as a nice complement to a main dish.
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Prosciutto Cotto term - Related Content |
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| An uncooked dry sausage that is highly seasoned with garlic, salt, pepper, and sugar and is most often made of beef and pork. It is a soft or semi-soft air-dried sausage that is ... |
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| A delicately flavored dry cured ham, originating in Italy and made from the meat on the hindquarters of hogs. The meat is pressed creating a texture that is firm and dense. It is ... |
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| Delicious appetizers that will keep them coming back for more. |
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| The cooking time of the onions is worth the wait for these delicious appetizers. |
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| Grilled fruit stuffed with cheese, wrapped with prosciutto and served over leaf lettuce. |
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| The prosciutto wrap makes a nice presentation and adds an elegant flavor dimension. |
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| This quick and easy dish combines the rich taste of prosciutto with the anise crunch of fennel - a delightful marriage! |
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