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A kitchen utensil that is used to enable bottles and cans to be easily opened with leverage. The opener is formed with a die-cut opening that enables this utensil to be angled over a cap so it can be lifted up to remove crimped caps from the top of bottles. In addition, the typical bottle opener also has a curved and pointed end that is used to indent a hole in cans as an air hole as well as cutting a triangular hole in the top of an aluminum can so the contents can be poured out or consumed. Newer style bottles and cans have twist off caps or flip out can openings that can be easily removed by hand.
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USDA Nutrition Facts |
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| Serving Size 8 fl oz (1 NLEA serving) |
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| Calories 22 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 5g |
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| Dietary Fiber 0g |
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| Sugars 5g |
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| Potassium 0mg |
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| Sodium 0mg |
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| Cholesterol 0mg |
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| Serving Size 1 serving (8 fl oz) |
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| Calories 1 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 4mg |
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| Sodium 3mg |
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| Cholesterol 0mg |
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| Serving Size 1 fl oz |
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| Calories 0 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Potassium 0mg |
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| Sodium 0mg |
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Bottle or Can Opener term - Related Content |
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| Any type of utensil used for removing the cork from wine bottles, also referred to as a "Cork Remover". There are many varieties available, but three different types are most ... |
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| A utensil to use for keeping moisture that drips from beverage containers or rough surfaced bottles away from damaging tabletops or making unsightly appearances. The Bottle ... |
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| An unpleasant "nose", similar to the odor of rotten eggs, that presents itself when a bottle of wine is opened. This odor tends to disappear when the wine is poured. |
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| Also known as Methode Champenoise. Secondary fermentation that occurs naturally within a bottle of wine. This secondary fermentation process is the method by which true Champagne ... |
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| A method of allowing wine to rest for several minutes after pouring. Some bottled, aged wines need this time to develop hidden characteristics. These developed flavors can also ... |
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What You Will Need
Stiff kitchen brush
Oyster knife
If an oyster knife is unavailable, use a thin, short, dull knife. Do not use a sharp kitchen knife.
Access ... |
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What You Will Need
Stiff kitchen brush
Clam knife
If a clam knife is unavailable, use a thin, short, dull knife. Do not use a sharp kitchen knife.
Access to ... |
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What You Will Need
Stiff kitchen brush
Clam knife
If a clam knife is not available, use a thin, short, dull knife. Do not use a sharp kitchen knife.
Access to ... |
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| An easy, tasty classic. Divide or multiply as needed. |
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| Grilled chicken breast is given the deluxe treatment when topped with melted provolone cheese and sweet honey ham. Try this delicious sandwich variation at your next outdoor gathering. |
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| A simple open-face version of the Pastrami on Rye sandwich. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
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