Five Second Rule

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A common misconception that has become a general practice when food has been dropped on the floor or ground. The belief is that any food dropped can be eaten if it has been picked up before 5 seconds has elapsed, since it is believed that the food cannot be contaminated that quickly. This theory is incorrect, since microorganisms of bacteria can immediately become attached to dropped food, especially if the area around the dropped food is moist. Although the risk of the food becoming contaminated with bacteria may be minimal if dropped onto a relatively clean surface, the risk is still present so it is best to discard the dropped item.

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Glossary Terms

Five Spice Powder

A blend of five different spices that are commonly used as a seasoning in Asian food preparation, most specifically Chinese and Vietnamese foods. Five Spice Powder is often used ...

Recipes

Five Minute Chickpea Salad

This colorful and nuitritious salad can be ready in a flash if you use left-over rice. If you need to prepare the rice, it will take about 20 minutes longer. Use as a side salad for four or as a main dish for two. Chickpeas, also called garbonzo beans, are a good protein source, but you can increase the protein level by adding cooked meat, diced or crumbled cheese or nuts such as walnuts, almonds or peanuts. Be creative! Exact proportions aren't critical.