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A type of pepper, native to tropical areas of West Africa. Mildly flavored, this pepper grows in a range of 1 to 2 inches in length and contains seeds with a spicy, hot taste that is slightly bitter, providing flavored overtones of cardamom and ginger. Beneath the grey brown wrinkled pepper skin, the wrinkled round seeds look like small cardamom seeds. The seeds are commonly known as "Grains of Paradise, and are most often used as a flavoring in food dishes such as ras el hanout or used as a flavoring for akavit. The seeds are also chewed as a peppery tasting mouth freshener.
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Melegueta Chile Pepper Glossary Term - Related Content |
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| Lemon Pepper Grilled Potatoes |
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| Filled with ground beef and sausage; onions, garlic, and tomatoes; and gene... |
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| Great chile flavor with the perfect amount of heat. |
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| Great sauce to use as a condiment or in various Mexican dishes. |
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| Light appetizer with lots of flavor. |
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| Pepper Preparation | Grilling Peppers Pepper Preparation Trimming S... |
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| Stuffed Peppers Begin by cutting a circle around the stem of the pepper.... |
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| Pepper Preparation | Pepper Cooking | Tips ... |
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| A generic name, also spelled "chili," given to a broad range of over 200 va... |
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| Native to the Basque region of Spain, this variety of chile pepper is small... |
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| A well-known pepper native to Brazil, which is at times confused with the M... |
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| A small round chile, approximately 1 inch or slightly larger in length, tha... |
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| A popular Japanese chile that is used in a variety of food dishes. Growing... |
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| RecipeTips.com's video demonstration on how to core and slice a bell pepper... |
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