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A kitchen utensil that is used to open or remove the top from a metal can. There are a wide variety of different designs available ranging from manually operated small tools to automated openers that quickly and easily remove the top of the can.
When selecting can openers, review the models available, evaluating the features that will be most important to consider. Some lower-priced can openers contain cutting blades and compression components that provide a rough edge around the can and the opened top that can result in cuts to the hand if not carefully handled. In addition, the cutting mechanisms may tend to become coated with grease over a period of time and as foods may come in contact with the residue a contamination of the foods being opened may occur. Also, many openers drop the lid into the can after the cutting blades have circulated completely around the can top, requiring removal by hand and exposing the contents to another source of possible contamination with both the can lid submerged in the can contents and the use of hands to retrieve the lid.
As a better alternative to some of the older or less expensive models, consider Can Openers that are more effective at opening the can, which are typically referred to as Smooth-Edge Openers, Safe-Cut Openers, Safety-Cut Openers, or Safety Openers. Openers designed with more safety features produce a smoother-edged opening and lid as well, so the top insides of the can and the opened lid have smoother edges after the can is opened, unlike the jagged edges produced by some of the other Can Openers.
Other features that may be of value for ease of use include:
The position of the hand knobs to wind or turn the cutter blades - are they comfortable, cushioned and well positioned?
The need for "lid pliers" that allow for the removal of the lid without use of hands so the lid won't fall into the can but is held so it can be lifted up and away from the top of the can
Right-handed versus left-handed turn knobs and the difficulty of use depending on which hand is most favored for manually turning the knobs
Dishwasher safe considerations
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Hand Can Opener | | 
Electric Can Opener |
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Can Opener term - Related Content |
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| A method of allowing wine to rest for several minutes after pouring. Some bottled, aged wines need this time to develop hidden characteristics. These developed flavors can also ... |
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| Descriptor of wine that reveals it’s full character. |
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| A bread with a loose consistency in the texture of the baked dough. An open crumb provides more air pockets with less dough per square inch than is provided by closed crumb ... |
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| A method of canning where the food is heat processed directly in a covered kettle and then, while hot, poured into sterile jars and sealed. Using this method may result in a loss ... |
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| A hot or cold sandwich that consists of only one slice of bread topped with one or more ingredients, such as meat, fish, eggs, cheese, vegetables, olives, pickles, and/or a sauce. ... |
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What You Will Need
Stiff kitchen brush
Oyster knife
If an oyster knife is unavailable, use a thin, short, dull knife. Do not use a sharp kitchen knife.
Access ... |
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What You Will Need
Stiff kitchen brush
Clam knife
If a clam knife is unavailable, use a thin, short, dull knife. Do not use a sharp kitchen knife.
Access to ... |
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What You Will Need
Stiff kitchen brush
Clam knife
If a clam knife is not available, use a thin, short, dull knife. Do not use a sharp kitchen knife.
Access to ... |
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| An easy, tasty classic. Divide or multiply as needed. |
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| Grilled chicken breast is given the deluxe treatment when topped with melted provolone cheese and sweet honey ham. Try this delicious sandwich variation at your next outdoor gathering. |
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| A simple open-face version of the Pastrami on Rye sandwich. |
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