|
|
|
|
|
Flip through our Glossary!

Dubonnet

Provided By:
Add to My Files Rate term Email Dubonnet term Print Dubonnet term
A fortified wine that has been seasoned with herbs and spices that is served as an aperitif. French in origin, this beverage is available as a red wine, known as Dubonnet rouge or a white wine referred to as Dubonnet Blanc. The red version has a deeper and richer taste with a hint of quinine, while the white is drier in flavor and somewhat similar to vermouth in taste.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com