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A variety of caviar produced from the roe (eggs) of the lumpfish species of fish. A fish native to the ocean waters of Iceland, Denmark and Norway, the lumpfish provides a caviar that is naturally pink in color but may be colored black or red to enhance the appearance of the caviar. Firm and crunchy in texture, this caviar provides an earthy and somewhat salty flavor when served as an appetizer or complement to other foods.
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Red lumpfish caviar |
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Lumpfish Caviar Glossary Term - Related Content |
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| A distinctive addition to any appetizer or buffet table, this treat combine... |
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| A serving spoon that is small in size and made from materials that will not... |
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| The eggs from lumpfish, which are harvested and sold as caviar. The roe is... |
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| The eggs or roe of selected varieties of fish that are processed and salt c... |
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| Black or bright pink in color, Capelin Caviar is the roe from a small varie... |
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| Black velvet-like to dark brown in appearance, this variety of roe is harve... |
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