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Trout Caviar

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The eggs (roe) produced from the trout species of fish. Smaller in size than salmon eggs, this orange colored egg provides a mildly sweet flavor to various food dishes and appetizers.

Trout Caviar term - Related Content

Glossary Terms
Caviar Spoon

Caviar Spoon

A serving spoon that is small in size and made from materials that will not mix with the caviar to affect the taste and flavor of the fish eggs. Typical materials that work well ...
Trout

Trout

A round freshwater fish, which is found worldwide. There are several varieties of trout, including rainbow, brook, and lake. Rainbow trout, known for the pinkish red stripe on its ...
Caviar

Caviar

The eggs or roe of selected varieties of fish that are processed and salt cured to provide a spreadable food that is considered an elegant delicacy. Sturgeon is the variety of ...
Capelin Caviar

Capelin Caviar

Black or bright pink in color, Capelin Caviar is the roe from a small variety of fish that is a member of the smelt family. Referred to as "masago" in Japan, Capelin roe is ...
Bowfin Caviar

Bowfin Caviar

Black velvet-like to dark brown in appearance, this variety of roe is harvested from an ancient species of fish common in back waters of southeastern U.S. or southern Canada. ...
Recipes view more
Sautéed Trout with Tomato Caper Sauce

Sautéed Trout with Tomato Caper Sauce

Tender, flaky trout sautéed to perfection, served on a bed of aromatic rice, and topped with a simple but delicious sauce of tomatoes and capers—what could be better?
Pesto Steelhead Trout

Pesto Steelhead Trout

Grilled Steelhead Trout with Pesto
Egg Salad Caviar Appetizer

Egg Salad Caviar Appetizer

A distinctive addition to any appetizer or buffet table, this treat combines the slightly salty and buttery flavor of caviar with eggs for a tasty spread for crackers or small toasts.
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