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A delicacy produced from the eggs of the whitefish species of fish. The eggs can range in color from a golden-yellow to black and provide a slightly, fresh fruity flavor. In addition to the natural flavor, this caviar is produced in a variety of flavors such as beet saffron, truffle and wasabi.
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Black whitefish caviar |
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Whitefish Caviar term - Related Content |
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| A serving spoon that is small in size and made from materials that will not mix with the caviar to affect the taste and flavor of the fish eggs. Typical materials that work well ... |
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| A type of fish related to the salmon that is found in bodies of fresh water in North America. The flesh has a mild flavor, but it has a high fat content. Whitefish is suitable for ... |
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| The eggs or roe of selected varieties of fish that are processed and salt cured to provide a spreadable food that is considered an elegant delicacy. Sturgeon is the variety of ... |
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| Black or bright pink in color, Capelin Caviar is the roe from a small variety of fish that is a member of the smelt family. Referred to as "masago" in Japan, Capelin roe is ... |
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| Black velvet-like to dark brown in appearance, this variety of roe is harvested from an ancient species of fish common in back waters of southeastern U.S. or southern Canada. ... |
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| The thin fillets of the whitefish will cook quickly and provide a nice mild flavor. |
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| A distinctive addition to any appetizer or buffet table, this treat combines the slightly salty and buttery flavor of caviar with eggs for a tasty spread for crackers or small toasts. |
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