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The eggs of the paddlefish. Paddlefish is a variety of fish that is also known as a spoonbill and is a relative of the sturgeon. The caviar produced from this species ranges in color from light gray to dark black and provides a salty, somewhat earthy flavor as an appetizer or complement to other foods.
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Paddlefish Caviar term - Related Content |
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| A serving spoon that is small in size and made from materials that will not mix with the caviar to affect the taste and flavor of the fish eggs. Typical materials that work well ... |
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| The eggs or roe of selected varieties of fish that are processed and salt cured to provide a spreadable food that is considered an elegant delicacy. Sturgeon is the variety of ... |
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| Black or bright pink in color, Capelin Caviar is the roe from a small variety of fish that is a member of the smelt family. Referred to as "masago" in Japan, Capelin roe is ... |
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| Black velvet-like to dark brown in appearance, this variety of roe is harvested from an ancient species of fish common in back waters of southeastern U.S. or southern Canada. ... |
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| The small roe (eggs) harvested from flying fish. Orange in color which is the natural color of this caviar, Tobiko is slightly sweet in flavor with a mild salty overtone. It has ... |
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| A distinctive addition to any appetizer or buffet table, this treat combines the slightly salty and buttery flavor of caviar with eggs for a tasty spread for crackers or small toasts. |
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