|
|
| back to Glossary Index |
 |
|
|
|
|
A French term used to describe food associated with the Burgundy region of France, the preparation of food in the region or the use of beef and wine as an ingredient in the preparation of a food similar to stew. Several of the food dishes named for this region include beef bourguignon or fondue bourguignon, both of which use beef and wine as key ingredients. The traditional wine used for beef bourguignon is a pinot noir, however the food dish can also use other wines to enhance the flavor.
|
|
|
|
Bourguignon term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A grape varietal, used in the production of red wine, originating in the Beaujolais region of France. The grape is also grown in Austria and the United States (CA). Bourguignon ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Loaded with vegetables and mushrooms and cooked in a velvety sauce, this tasty chicken dish is served over orzo pasta for a complete meal. |
|
|
 |
|
|
|
| This simplified version of the classic French dish is easy to prepare, but it’s as delicious as the traditional recipe. |
|
|
 |
|
|
|
| Don’t be intimidated by the number of ingredients or the steps involved in this classic French dish; this version, served on egg noodles, is easy to prepare, and the tasty result is so satisfying. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
