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A type of cheese that is used for frying or baking. Popular in Caribbean and South American regions, this type of cheese may be crumbly if fresh or elastic in texture and white or pale yellow in color. Cheeses made for frying provide a smooth somewhat salty flavor that goes well with grilled and baked foods. The cheese holds its shape when cooked or baked, not melting and becoming runny. Queso Blanco is a good substitute for this cheese, but it will not be a salty tasting. Many of the cheeses that are good for frying will be labeled as "queso para freir" or "queso de freir" to be used in baked foods or fried cheese dishes such as a popular fried cheese dish referred to as "queso frito."
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Queso Para Freir term - Related Content |
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| A cheese common in the Caribbean that is very similar to a Colby cheese. Orange in color, this cheese has a firm, moist texture that provides a smooth tasting mild to tangy ... |
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| A soft, fresh Mexican cheese made from sheep's milk, creating a white custard-like texture with a somewhat smoky flavor and a subtle aroma. Queso fresco de oveja, which translates ... |
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| A soft, somewhat elastic-textured Mexican cheese made from cow's milk. It is white in color and has a very creamy flavor. It is a good grilling or pan-frying cheese as it ... |
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| A soft, somewhat elastic-textured Mexican cheese made from cow's milk. It is white in color and has a creamy flavor with a spicy taste from the bits of jalapenos mixed into the ... |
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| A soft, somewhat elastic-textured Mexican cheese made from skimmed cow's milk. It is white in color (Queso Blanco meaning "white cheese") and has a very creamy flavor that may ... |
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