Schnitzel

Provided By
Share this!
Facebook
Google+
A German word meaning "cutlet" that is commonly used to describe a food dish using a veal, pork, chicken, or turkey cutlet as the main ingredient. Typically, the meat is breaded with flour, eggs and breadcrumbs before being fried in lard or oil. Wiener Schnitzel is a traditional German food that uses veal sliced into thin fillets that are then pounded to form the cutlet. The cutlets are then breaded and fried in oil for approximately 5 minutes per side. Pork scallops or scallopini can be substituted in recipes requiring Wiener Schnitzel.

Schnitzel Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com