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A common Jewish dish, from France, which is made with kosher meats. Translated, the term refers to a dish garnished (garni) with sauerkraut (choucroutte). While this dish is similar to a casserole recipe handed down through generations of family, it is now made with a variety of different ingredients by different chefs. Many of the basic components however, remain the same, which are meats such as pork and sausage, sauerkraut, potatoes, onions, dry white wine, chicken or beef stock, and peppercorns with other seasonings.
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Choucroute Garni term - Related Content |
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| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
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| A mixture of herbs, either fresh or dried, that are placed into savory foods as they cook to enhance the flavor of the foods being prepared. Typically, a variety of parsley, bay ... |
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Herb Bundles
A mixture of herbs, either fresh or dried, that are placed into savory foods as they cook to enhance flavor. A bouquet garni may be made from either fresh ... |
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| This easy, hearty one-pot meal from Northern France makes 2 generous servings (more small servings) and is easily doubled. |
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