|
|
| back to Glossary Index |
 |
|
|
 |
|
An Italian abbreviation, which stands for "Indicazione Geografica Tipica" or "Typical Geographical Indication." This designation is a certification that an Italian wine has been produced within a broad designated geographical region using a specific grape varietal consistent with the requirements of the Italian rating system governed by I.G.T. regulations. Typical Geographic Indication”. Wines that meet the requirements established by the associated production rules are typically table wines, a lower class than the Denomination of Origin (D.O.C.) wines or the Denomination of Origin Guaranteed (D.O.C.G.) wines.
|
 |
|
 |
IGT Designation term - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| An Italian abbreviation, which stands for "Indicazione Geografica Protetta" or "Protected Geographical Indication." This designation is a certification that a food or agricultural ... |
|
 |
|
|
 |
|
 |
| A designation for European food products that stands for "Denominazione d'Origine Protetta." It is a certification issued and guaranteed by the European Union to identify and ... |
|
 |
|
|
 |
|
 |
| An abbreviation for Italian wines which refers to "Denominazione di Origine Controllata e Garantita" or "Controlled Denomination of Origin Guaranteed". This designation shown as ... |
|
 |
|
|
 |
|
 |
| An Italian abbreviation for "Denominazione di Origine Controllata" or “Controlled Denomination of Origin” which is a certification given to wines. The initials D.O.C. are placed ... |
|
 |
|
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|