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Dry Stout

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A rich extra dark malted beer, low to medium bodied, medium to high bitterness, intense with varying sweetness and dryness. Dark roasted barley produces a slight roasted coffee trait.

Dry Stout term - Related Content

Glossary Terms
Dry Ice

Dry Ice

The term "dry ice" was coined in 1925. Dry ice is crystallized carbon dioxide, the solid form of carbon dioxide. The term "dry" refers to the fact that dry ...
Dry Cured Ham

Dry Cured Ham

Sometimes referred to as country hams, they are cuts from the hind leg of a hog that have been cured without the injection of water. A curing compound consisting of salt and other ...
Dry Extract

Dry Extract

Solid substance present in wine that can be recovered after the evaporation of water and alcohol. The higher quantity of these solid substances results in wine higher in body.
Dry

Dry

A characteristic of wines with little or no sugar. A wine that is slightly sweeter is referred to as “off dry”.
Dry Onion

Dry Onion

Onions that remain in the ground and are not harvested until they have matured into a larger round onion with dried leaves. This onion is often served on or with meats, poultry, ...
Cooking Tips & Advice
Drying Pasta

Drying Pasta

Pasta is allowed to dry to varying degrees for different purposes. The amount of drying time varies according to the type of pasta, drying conditions and the drying method ...
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Dry Martini

Dry Martini

The classic party cocktail.
Country Ham Dry-Cured with Glazing

Country Ham Dry-Cured with Glazing

Preparation and cooking instructions for an old-fashioned country ham.
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