|
|
|
|
|
Hoja Santa
An aromatic herb, with an aroma similar to nutmeg or black pepper, that grows 6 to 8 feet tall and is commonly used for seasoning Mexican food dishes and mole verde. The tender stem of this plant provides a flavor that is anise or sarsaparilla-like in taste. Because of the size of this herb, the leaf is often used as a food wrap for fish, poultry or tamales. Also known as sacred pepper, sacred leaf, root beer plant, eared pepper, yerba santa, hierba santa, acuyo, or Mexican pepperleaves. Tarragon can be substituted if necessary for this herb.
There currently aren't any reviews or comments for this term. Be the first!
Hoja Santa Glossary Term - Related Content
If you like it spicy, try one of our mexican recipes to fire up your taste buds.
Ingredients included in this recipe are ground beef, onion (large), taco seasoning, dry Ranch dressing, shoepeg corn, black beans, black eyed peas, pinto beans, red beans, diced ...
Ingredients included in this recipe are ground beef, whole kernel white corn, undrained (15 ounce cans), black beans, undrained (15 ounce can), diced tomatoes, undrained (20 ounce ...
Ingredients included in this recipe are Ground Beef, salsa, divided, crushed tortilla chips, ground cumin, taco flavored cheese -divided, chopped green onions.
Ingredients included in this recipe are beef, browned, kidney beans (16 ounce can), onion chopped and browned, pinto beans (16 ounce can), ranch dressing (1 ounce packages), Rotel ...
Ingredients included in this recipe are butter softened, sugar, milk, vanilla, flour, finely chopped candied red & green cherries, Finely chopped Pecans.
Advertisement
Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement