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A coarse ground salt, white or off-white in color and irregular in shape. This type of salt is used to coat the rim of a margarita glass so that the tart flavor of the beverage is enhanced by the salty taste as the drink is consumed. A piece of lime is typically rubbed around the glass rim to moisten the surface of the rim, enabling the salt to stick to the rim. The margarita is then poured into the glass to be consumed and enjoyed. Margarita salt may be flavored with lime or other fruits such as mango to add a fresher flavor to the salt.
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Margarita Salt term - Related Content |
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| A kitchen utensil or tableware item that is used to hold coarse salt for coating the rim of margarita glasses prior to serving. The Margarita Salter or Salt Glass Rimmer as it is ... |
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| A beverage that is traditionally considered to be a drink served in regions with warm climates. It is typically made by mixing proportions of lime juice, tequila, and orange ... |
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| An olive that may be referred to as a dry-cured olive and is most likely a black olive. It is cured by storing it in salt for a period of one to several months, during which time ... |
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| A seasoning that contains no sodium or small amounts of sodium and replaces regular salt for anyone with health concerns when flavoring foods. Salt Substitutes are available that ... |
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| A term used to describe a food product that does not have any salt added to it. Products without salt may also be referred to as unsalted. |
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Salted Beef ProductsBeef can be preserved with large quantities of salt or through the use of brine solutions. The preservation process lengthens the time that the ... |
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| An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. |
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| This tasty, refreshing year-round favorite is especially welcome on a hot summer day. |
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