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A Mexican term that applies to a food derived from the southwestern U.S. Translated it means chili with meat and is a traditional Texas meal of chili with meat only and no beans. It is made in numerous different versions, most all spicy and well flavored with chile peppers, chili powder and other seasonings.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 121 |
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| Protein 7g |
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| Total Fat 5g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 3g |
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| Potassium 274mg |
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| Sodium 424mg |
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| Cholesterol 13mg |
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| Serving Size 1 package yields |
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| Calories 109 |
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| Protein 15g |
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| Total Fat 3g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 5g |
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| Sodium 477mg |
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| Cholesterol 10mg |
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| Serving Size 1.5 cup |
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| Calories 111 |
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| Protein 6g |
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| Total Fat 5g |
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| Total Carbohydrates 10g |
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| Potassium 150mg |
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| Sodium 339mg |
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| Cholesterol 2mg |
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Chili Con Carne term - Related Content |
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| With an appearance that is very similar to a traditional Mexican Chili, this variety of soup is typically not as thick as a Chili. Often made with spicy ingredients, Chili Soup ... |
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| A variation of the traditional hot dog that is served with a topping of beef or turkey chili added as a sauce to enhance the flavor of the hot dog. The chili dog may be served as ... |
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| A condiment that can be made from any one of many different chile peppers, depending on the desired intensity and flavor. This Sauce may be blended with vinegar, herbs, garlic, ... |
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| A spice blend consisting of one or two types of dried red chiles that are ground and pulverized into a fine powder. Also referred to as a "chile" powder, this type of seasoning ... |
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| A spicy, highly seasoned food that may appear similar to a hearty soup at times. Chili is typically made with ground turkey, beef or pork, kidney beans, tomatoes, chiles, and ... |
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| Kitchen Tips and Techniques: Chili
Fully develop chili's flavor by browning the meat along with the spices and onions.
A touch of instant coffee gives chili a rich color and ... |
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| Kid-pleaser that you can put together easily. |
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| Chili with beans |
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| Layered Cheddar Cheese, No Bean Chili and Cream Cheese. Served Warm with Crackers |
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| A white bean chili that provides significant flavor with only the white beans but is much more flavorful and satisfying with poultry, such as chicken. |
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| Light cracker that is great with chili or dips. |
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