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An Asian snack made by coating dried peas with the sharp, hot flavored condiment known as "wasabi" that is one of the most important seasonings in Japanese cooking. A species of fresh peas that are large in size are dried and the inner meat is removed to create a hollowed out circular, but dimpled snacking item. A powdered form of wasabi is mixed with water to produce a thick paste-like solution that is then spread over the hollow green pea and allowed to dry into a hardened coating. The wasabi pea provides a spicy hot food that can be eaten out of hand as an appetizer or served as a spicy ingredient with various foods. Wasabi is also known as Japanese horseradish.
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Wasabi Peas term - Related Content |
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| Varieties of small round legumes that are typically classified as fresh, field or pod peas.
The fresh pea is a small, round green vegetable, which is grown in a pod and is ... |
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| An Asian root plant, also known as "Wasabia japonica" that grows both in fields or adjacent to water in cooler climates. This plant is harvested at almost 2 years of age, when the ... |
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| The delicate spiraling vines (shoots) and uppermost leaves of a young pea plant. Tender in texture, the shoots provide a sweet flavor that is a cross between the taste of peas and ... |
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| A thick soup that may appear similar to a chowder, containing a larger proportion of solid ingredients and a smaller amount of liquid broth. However, it can be made either way, ... |
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| Varieties of legumes that are among a family of peas, which consist of fresh, field, or pod peas. Fresh peas and field peas are grown to be removed from the pod and eaten raw or ... |
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Fresh Pea & Pod Pea Preparation | Fresh Pea & Pod Pea CookingDried Field Pea Preparation | Dried Field Pea CookingPea Recipes | Tips
Peas
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| This combination of early summer favorites is usually served in a cream sauce, but try this lighter version. Using edible podded peas provides both crunch and extra fiber. |
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| An easy salad to make. |
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| This tasty soup provides a hearty meal that includes meat and vegetables in one dish. It is great topped with croutons or served with a slice of your favorite bread. |
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| Two vegetable favorites are combined in this creamy dish that can be enjoyed as an accompaniment for roasted meat or as a hearty, vegetarian main meal. |
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| This colorful soup is a tasty way to get the vegetables and legumes that nutritionists recommend. For vegetarians, replace the bacon with 2 tablespoons of olive or canola oil. |
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