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| back to Glossary Index |
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Berries grown from bushes of prickly ash. Unlike the black, white, or green peppercorns, this fruit is produced from shrubs that are not a part of the Piper species of peppercorn plants. The berry is similar to a black peppercorn but contains a tiny seed and has a distinctive flavor that is less sharp. Brown peppercorns are most often ground to produce Asian spices known as Sichuan, Szechwan or Chinese pepper.
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Brown Peppercorn term - Related Content |
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| Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods. Often referred to as a Swedish Brown ... |
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| A utensil or process to keep Brown Sugar from hardening. Brown Sugar easily becomes lumpy as the moisture is removed from the sugar and it dries. Therefore, it is best to store ... |
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| Generally considered to be a flavoring or condiment that is used for enhancing the taste of other foods. Also known as Browned Butter, this food enhancer is created by melting ... |
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| A name given to an early era dessert made by those who came to America during the 1600's. There are now numerous variations of this dessert using any type of fruit, but the most ... |
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| Term that describes the color of wine. Browning occurs as a red wine ages and/or the wine is exposed to excessive amounts of air. This amber/brownish tint is seen along the edge ... |
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Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Blueberry Grunt | Peach Slump
Apple Brown Betty
Brown Betty is a ... |
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Additional Apple Information:Types of Apples | Apple Preparation | Apple Cooking
When fresh apples are peeled or cut open, the apple's cells are exposed and react with ... |
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Why Fruits and Vegetables Turn Brown | Prevent
Fruits from Turning Brown | Prevent Vegetables
from Turning Brown | Tips
Why Fruits and ... |
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| Hearty and filling, this robust chowder provides a wonderful taste that is similar to chili with beans made into a soup. |
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| Thick, creamy brown sugar flavored topping – the perfect complement to a variety of desserts. |
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| The most common of the Brown Betty desserts is Apple Brown Betty. The sweetened and seasoned apples in this dessert are combined with breadcrumbs to create a unique flavor and texture. |
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| This mild mix of spices will be sure to wet the palet of all your guests and be sure to keep the meat tender and juicy. |
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| A layered dessert with custard-like texture baked into a deliciously sweet, but mildly tart crisp. |
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| RecipeTips.com's video tip on how to keep your fruit from turning brown. For more cooking tips and advice visit RecipeTips.com. |
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