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An abbreviation for a sandwich made with bacon (B), lettuce (L) and tomatoes (T). Typically the sandwich consists of several slices of bread toasted, spread with mayonnaise, and filled with the ingredients of fried bacon, fresh lettuce, and several tomato slices.
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USDA Nutrition Facts |
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| Serving Size 1 item 8.6 oz |
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| Calories 235 |
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| Protein 14g |
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| Total Fat 8g |
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| Total Carbohydrates 25g |
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| Dietary Fiber 1g |
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| Sugars 4g |
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| Sodium 714mg |
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| Cholesterol 29mg |
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| Serving Size 1 item 8.5 oz |
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| Calories 204 |
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| Protein 16g |
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| Total Fat 5g |
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| Total Carbohydrates 21g |
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| Dietary Fiber 1g |
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| Sugars 5g |
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| Sodium 666mg |
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| Cholesterol 38mg |
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BLT term - Related Content |
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| A great dip for the summer to use those fresh garden tomatoes on. |
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| This BLT dip is a crowd pleaser! |
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| The salad version of the classic BLT sandwich with a tangy tomato dressing. |
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| Crispy fried bacon, fresh tomatoes and lettuce are the main ingredients for this easy, classic lunch idea. |
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| A delicious twist to a classic sandwich. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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