Provided By
Share this!
A French term for "baker" that was traditionally used to denote food dishes baked by a "local" baker when French homes did not have access to ovens inside the home. Thus, a la boulangere became a term used to describe various food dishes baked in an oven, which today is commonly applied to dishes such as lamb boulangere for which lamb is baked in a dish with onions and potatoes placed beneath the meat.

Boulangere Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,