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An Italian sausage originating in northern Italy that is commonly found only in Italy or various regions throughout the world with a large populace of Italians. Made from pork meat on the hind section of the hog, this sausage combines coarse ground pork, pork fat, red wine, and seasonings such as salt, pepper, cinnamon, nutmeg, and allspice to create a mildly sweet and spicy sausage. In some regions, the term Cudighi may also refer to a sandwich made from ground sausage, very similar to a hamburger, except it is served on a sliced, long bread roll or bun such as a hoagie bun. When served as a sandwich, the Cudighi meat is formed into a patty that is topped with onions, tomato sauce, cheese, and mustard. Cudighi sausage is typically aged only for only a few days. It is then stuffed into casings or sold as ground sausage to be be made into patties or served in food dishes containing ground meat.
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Cudighi Ground Sausage | | 
Cudighi Link Sausage |
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Cudighi Sausage term - Related Content |
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| A hearty breakfast recipe that can also be adapted for a dinner recipe. |
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| This hearty casserole recipe features a tasty variety of vegetables combined with your favorite sausage. Cooked on the stovetop, it’s easy to make and is ready in minutes. |
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| The meat, mushrooms, and vegetables cooked in savory juices are delicious served over rice. |
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| This American classic dish offers a different twist with the addition of pepperoni. |
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| Meatballs with a little kick. |
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Turkey SausagesSausage made of turkey meat is much lower in fat than sausages made from other types of meat. Turkey sausages are flavored with numerous herbs and ... |
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Pork Sausage
There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as ... |
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| A device used for manually stuffing sausage meat into the casings. |
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| A meat product generally consisting of pork, but also made of beef, veal, lamb, poultry, or a combination of several of these meats. Sausage meat is generally ground, mixed with ... |
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| A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country. Also referred to as white jets, liver sausage or ring pudding ... |
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| Hungarian in origin, this sausaage is made with traditional ingredients and procedures that duplicate those produced originally in sausage making facilities near and in the city ... |
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| Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some ... |
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