|
|
|
|
|
|
|
A liqueur, made from cocoa beans, which is available in either a dark or clear consistency. Crème de cocoa provides a sharp tasting, vanilla-chocolate tasting beverage that is most often served as an after dinner drink.
|
|
 |
|
|
|
|
|
Crème de Cocoa Glossary Term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Liven your holiday gatherings with this terrific cocktail that tastes like ... |
|
|
 |
|
|
|
| Crème fraiche, heavy cream thickened and slightly soured by a bacterial cul... |
|
|
 |
|
|
|
| Crème Brûlée means "burnt cream." This creamy custard with its crisp, cara... |
|
|
 |
|
|
|
| This delicious sauce, rich but not thick, has many uses but is especially g... |
|
|
 |
|
|
|
| Attention chocolate lovers! Prepare to enter chocolate heaven with your fir... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Creme Brulee is a chilled dessert custard that is rich in flavor and cr... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A common flavoring and liqueur produced as either a dark green or a clear c... |
|
|
|
|
|
|
|
| Cocoa butter is a cream colored vegetable fat that is obtained from cocoa b... |
|
|
|
|
|
|
|
| A French dessert that consists of rich custard baked in a mold that has had... |
|
|
|
|
|
|
|
| A French filling for pastries that consists of an egg custard made with flo... |
|
|
|
|
|
|
|
| A French sauce that is basically a thickened cream substance, which can be ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
