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A minor red grape varietal, primarily found in Châteauneuf-du-Pape wines produced in the Rhône region of France. The Terret Noir is most commonly seen in its Blanc and Gris forms.
Characteristics: Most often used as a blending agent to create wines with bright acidity and provides balance for low-acid red varietals in the Rhône region of France.
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Terret Noir term - Related Content |
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| A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France. The grape is also grown in Austria and the United ... |
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