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A small, hollow, hard-textured cracker most often served as an accompaniment to chowders, soups and stews. Puffy in appearance, the oyster cracker is very similar to a soda cracker or saltine. It is typically made with wheat flour, shortening, yeast, and seasonings and shaped into a round or six-sided form. In addition to serving this cracker plain, it works well as a cracker that can be seasoned with herbs and other ingredients to be served as a tasty appetizer and snack.
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Large and Small Oyster Crackers |
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Oyster Cracker term - Related Content |
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| For an appetizer or snack, this cracker recipe is one that will be enjoyed for its savory and spicy flavors. It is a great addition to holidays or any days when an easy recipe is needed for entertaining. |
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| Thick, rich comforting stew for the holiday season. |
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| With a garnish of seasoned croutons or oyster crackers, this soup is a tasty, savory favorite. |
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| Basic oyster stew is given the stick-to-your-ribs treatment with the addition of mushrooms and chewy wild rice. Perfect for the Holidays or anytime. |
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| This crispy flatbread features an olive oil and rosemary flavored dough topped with a number of savory seeds that really make this cracker recipe unique. The crackers are an excellent accompaniment to soups and salads, or they can be topped with cheese and served as a tasty hors d’ oeuvre. |
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What You Will Need
Stiff kitchen brush
Oyster knife
If an oyster knife is unavailable, use a thin, short, dull knife. Do not use a sharp kitchen knife.
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| A milk-based soup referred to as a stew that is basically a broth with cooked oysters. Very light in texture, Oyster Stew typically contains butter, water, milk, and cooked ... |
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| A variety of unsweetened bread products that are thin, dry and hard-textured, which are commonly served as appetizers or as an accompaniment to a main dish. The name "cracker" is ... |
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| A crisp textured flatbread that is typically thin and small in size, often formed into a round, square, or rectangular shape. Cracker breads have been traditional foods in ... |
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| A utensil that is used to pry open the hard shell of an oyster or clam in order to remove the meat. Typically, the knife will have a sharp, beveled blade that can be inserted ... |
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| (Scientific Name: Pleurotus ostreatus complex) An Asian fan-shaped mushroom that is white, light gray, light gray with a bluish tinge, pale yellow or pinkish in color. It has a ... |
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