Loading

Schiacciata Bread

Provided By
Share this!
Facebook
Google+
An Italian flat bread often referred to as a Tuscan flat bread that is prepared as a thin round sheet of dough with a dimple-surfaced crust. The crust is brushed with olive oil and sprinkled with salt and then baked for a short period of time. Other ingredients are commonly added, such as thin slices prosciutto, various herbs, onions, peppers, or other foods that add flavor to the bread.

Schiacciata Bread Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com