Noodle Strainer

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A cooking utensil commonly used to blanche or remove noodles from boiling water. Today there are a wide variety of different types of metal, plastic and wooden tools produced for this purpose, however some of the traditional Asian utensils were made of bamboo and wire, which are still used in many regions to prepare noodle food dishes. A typical noodle strainer will consist of a long handle with a strainer attached so it is positioned a safe distance away from the handle enabling the noodles to be easily placed or removed from deep pots containing boiling water.

USDA Nutrition Facts

Serving Size1 tbsp
Calories66
Protein2g
Total Fat2g
Total Carbohydrates9g
Dietary Fiber2g
Sugars2g
Potassium139mg
Sodium23mg
Cholesterol16mg
Serving Size1 tbsp
Calories63
Protein2g
Total Fat2g
Total Carbohydrates8g
Dietary Fiber1g
Sugars1g
Potassium87mg
Sodium15mg
Cholesterol8mg

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